Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   120F; Chlorine 100 °F or label
Food Temperatures:   cheese cake 40; salsa 37; rice 150; nacho cheese 149; beef 10, 40; hot dogs 41; tenderloin 20; creamer 40; chicken 36; bulk cheese 7; fish squares 15; ham 15
 
General Comments
Haccp: discussed keeping lids on kitchen garbage cans when full.

A follow up will occur in apprx. 10 days for violation #35. 
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/09/2007 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed back screen door to have a torn screen and air gap at bottom. All outside doors must be tight-fitting and all screens must be 16" mesh if outer door is left open. Please repair. (750.1170) 10 Days
*45  Facility needs to obtain at least one more certified food handler. Please either call KCC or 1-800-705-8204 for class times and dates. Please provide proof of registration by either faxing or mailing a copy of the paid receipt within 30 days. 30 Days
2  Observed various foods in upright freezer in cook's line and small cooler by pizza ovens not properly labeled. All previously cooked, then cooled foods must be labeled with item, date and time cooling began; all foods out of original containers must be labeled with date and item. Please label. (750.100) Next Inspection
8  Observed beans and pop stored on floor in back room. Please store 6" off the floor at all times. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. frost build up on upright freezer in cook's line, 2. torn gasket on small prep cooler - left door by pizza ovens, 3. cracked lid and loose gasket on inside lid of chest freezer by ice machine, 4. raw plywood shelves above chest freezer in middle room. Please repair, replace, defrost. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets of prep cooler in cook's line, 2. inside of upright freezer in cook's line, 3. gaskets of small prep cooler by pizza ovens, 4. pop rack in first store room, 5. racks of walk in cooler, 6. inside of upright freezer on left in back of kitchen. Please clean. (750.800) Next Inspection
36  Observed floor in back room by back door in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed the wall behind the grill in need of cleaning. Please clean. (750.1220) Observed stained ceiling tile in first storeroom and above pizza ovens. Please replace. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/09/2007 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Alfredo Sema-Sema /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/09/2007 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89